Justin Timberlake´s latest restaurant “Southern Hospitality in Manhattan which opened a few months ago and specializes in food from Justin´s roots has been reviewed by The New York Times food critics.
The reviewer, Peter Meehan, had the following to say about the food served on the restaurant:
“The ribs are juicy but not fatty. “The meat is tug-off-the-bone tender,” muses an impressed Meehan, who also extols the pleasures of their “crisp exterior.”
When the eatery opened in July with several famous names in attendance including Jay-Z, Lance Bass, Seth Green among others, Justin told PEOPLE magazine that his favorite dish from the menu which comes from his Memphis background, were “fried green tomatoes and pullet pork”
However the pork wasn´t on Meehan´s favorite list, ” it is cottony and dry, and the meat repells the sauce” acording to the Times journalist. On the other hand, he likes the fried chicken, which he suggests would make a good morning-after leftover.
Overall, the critic found Southern Hospitality (1460 2nd Ave., at 76th St.) exceedingly hospitable – a place where the staff, “from the hostess to the waitresses, are friendly and accommodating.”
